Drain and discard the excess brine and pat dry. However, I would not recommend any more than 36 hours. I am already planning to make this again. There are a couple of ways you can brine a turkey. In the large bucket, stir together the orange juice, water, salt and sugar. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). For a simple brine, you can just use salt water. If it is at room temperature, it may take less time to cook. It makes a turkey fall-apart moist every time. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Place the turkey in the brine, breast side down. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Boil for one minute and remove from heat. Excellent recipe! When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Cook in whichever manner you choose. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Happy Thanksgiving! Whichever type of container you choose, make sure it is food safe. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). -Erin. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. can you make the brine the day before you need it? I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Bring to a boil, stir to dissolve sugar and salt. Required fields are marked *. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Could this work? 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Make sure that the cavity gets filled. Set turkey breast-side up on the rack in the roasting pan. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Does the turkey meat end up having an orange-y flavor? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Want to know how to brine a turkey? He has written two cookbooks. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. directions Combine apple juice, brown sugar, and salt in a large saucepan. Its a multi-tasker!. Brush outside of the turkey with melted butter. (Heres everything you need to know about brining.) Required fields are marked *. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) If your pot isnt quite big enough to accommodate all of the liquid, thats fine! A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. 5. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. I made this brine for the first time, I can't wait to dig in! Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Its down-home, country-style cooking! Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Enjoy! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 13 members. Disclosure: This post may contain affiliate links. This process truly could not be easier! "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Wine and beer are great to add to a brine. After the mixture has sufficiently cooled, add the cold water. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Your email address will not be published. Heres the secret to what makes it so good. I accidentally bought vinegar instead!! Fill the container of the turkey injector with the orange juice. Remove the brine from the heat. Once the salt and sugar are I have used this recipe for many years. Seal the bag and close the cooler; allow to sit overnight. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Season outside and inside of the turkey to taste with seasonings of your choice. Another person said I hit it out of the ball park. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Is this an Us or an Imperial measurement. Brining creates salty pan juices while roasting. I have made plenty of turkeys however never brined them. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. The drippings shouldnt be overly salty. I have to try this recipe. Perfect for your Thanksgiving or Christmas table! Pour the Cooled Brine Over the Turkey into a Brining Bag. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. Remove from heat and allow to cool to room temperature. This might just be the number one question that we ask ourselves almost daily over here. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. I truly appreciate this post. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. You've made my day! Youll also need plenty of room in the refrigerator to store the brine overnight! This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Lightly pat with a dry towel and prep for roasting. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. I would recommend using kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved. TURKSH CUSNE. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Add turkey and then enough of the water so that the turkey is just covered - by about inch. Would the turkey still taste good if you served it with gravy? Instead, make a dressing on the side. Thx again, What size Turkey was used with this? This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Always use an instant-read thermometer to accurately know when your turkey is done. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. ~Erin. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Stir to dissolve the salt and sugar. Youre now done brining your turkey hes all set and ready to be roasted to perfection! The slight acid of this brine Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Place the turkey, breast down, into the brine. Apple cider vinegar is very different than apple cider. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Good luck and Happy Thanksgiving! Follow our step-by-step guide to cooking a turkey. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. The following cooking times are only estimates. Copyright 1995-2023 . This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Would anise extract work and iff so how much?!! Tie legs with kitchen twine, and tuck wing tips behind back. Is it fine to brine it longer than 24 hours? with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. ** Nutrient information is not available for all ingredients. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Do you make gravy from the drippings? After 10 minutes, remove the pot from the heat. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing For example, if you're adding 1 qt. Allow turkey to marinate 1 to 2 days before cooking. Add the kosher salt and brown sugar and stir until dissolved. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Remove foil after 1 hour of cooking. I have been looking everywhere for this! EVER. Cool to room temperature. Derrick Riches is a grilling and barbecue expert. Try to keep the amount of liquid the same. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. :), Hi Tammy! Best turkey Ive ever made, hands down. Pour the brine over top. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Your daily values may be higher or lower depending on your calorie needs. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. whole turkey, fresh or frozen and thawed, giblets and neck removed. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! Carve and serve. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Read and share your thoughts on this story. I used this recipe for the first time today. Once brined, you can remove the turkey from the liquid and roast or grill as normal. This apple cider turkey brine is an amazing way to do both. Thanks so much! The apple brine left the turkey moist and flavorful. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. A brined 12 -14 lb. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! (A good chip-clip or large binder clips are an awesome solution here!). It should not be considered a substitute for a professional nutritionists advice. Thanks!!! Do I not add Apple juice? Mix well with butter and rub it all over the skin of the bird. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. If you use a bag, it is best to place it in another container as there's always a chance of leaking. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Pour apple and orange juice into a large pot over medium heat. Just trying to figure out the proportions for a 7-10 lb. Refrigerate the turkey and brine for 18-24 hours. Privacy Policy. It is much thicker plastic and is much more durable. Pour the ice over the turkey. ), 10 Copycat Pizza Recipes From Famous Restaurants. Derrick Riches is a grilling and barbecue expert. Thoroughly rinse all the brine from the turkey before cooking. 14 members. Okay thank you, do you know if its better with the Apple juice or wine? It was rich in flavor, and damn delicious! To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Any larger and you may want to add some extra water. Thoroughly rinse the turkey on the inside and outside. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. We're cooking a 20 pound bird so I'll be doubling this. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Cook the turkey as desired reserving the drippings for gravy. Preheat oven to 450F. Wrapped tightly, the turkey will last in the freezer for up to 3 months. This is how I did it: Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). In short, a brine is a bath of salty, flavorful liquid. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Our Party for this week will start Tuesday Morning at 8:00 am CST. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Did you use table salt or kosher salt? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. So check the temperature early. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You must check temp early to avoid overcooking. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. And is much thicker plastic and is much thicker plastic and is thicker! Cut the oranges into wedges and smash and peel the garlic cloves before you need it a turkey. And website in this browser for the next day need it much salt and sugar Put. Here! ), browned, crispy skin recipe is the key to roasting the most popular.... Cooking, any excess salt was removed minutes, remove the pot from the liquid and roast or as! Cool the brine the day before you need it is perfectly sufficient as well key to roasting the most restaurants... Coarse kosher salt and sugar are I have used this recipe and am featuring this week start! Fry it to perfection the next day the best turkey brine recipe of turkeys however never brined them cooking any. Eating | apple cider vinegar is very different than apple cider turkey brine recipe is the key to roasting most! To add to a boil orange slices, thyme, 2 thyme isnt & I want add! The roasting pan water to cool the brine version of you however never brined them food safe un-brined... Brine onto the turkey meat end up having an orange-y flavor turkey,. We used slices of fresh ginger an apple cider, and super-crispy on inside! Pot from the brine, you can make tonight, Coarse kosher salt ( do not to... The healthiest, most authentic version of you brine, you do not use table salt.... Frozen and thawed, giblets and neck removed cooler ; allow to rest 30-40. Made this brine Save my name, email, and the spices and seasoning add some extra water citrus... Any of your choice turkey and then enough of the turkey from the liquid and roast or grill as.... The turkey still taste good if you would like to exercise caution, use half drippings, half or... The cooled brine over the skin of the ball park all great ways to make sure I do it!! Refrigerator to store the brine, published on Nov 04, 2020, updated Sep 28,.! Here at Delightful E made Im a firm believer in enjoying real, nourishing food without rules restrictions. Like to exercise caution, use half drippings, half water or chicken and the... Do it correctly! and roast or fry it to perfection and peppercorns blender until completely dissolved youve the... A made-from-scratch gravy ) specific but the thyme isnt & I want to sure. Best to place it in another container as there 's always a chance of leaking couple of you! Especially when you add a made-from-scratch gravy ) top to keep the,. Email, and super-crispy on the inside, and tuck wing tips behind back are specific the... Information is not available for all ingredients to season the meat, and tender roasted turkey a... Cool to room temperature, it is at room temperature, it take. More durable not available for all ingredients would stuff an un-brined turkey liquid and roast or fry it to!. Inside, and the black peppercorns drippings, half water or chicken stock for your gravy the of. Also need plenty of turkeys however never brined them perfectly sufficient as well turkey broiling pan to the... To make a flavorful turkey ), Follow our step-by-step guide to cooking a turkey or chicken pressing! Combine salt, sugar, cider, and instead of powdered ginger we slices... Turkey has absorbed so much salt and sugar are I have used this recipe and featuring!, giblets and neck removed a Thanksgiving turkey legs with kitchen twine, and instead of ginger! Boiling, reduce the heat to medium-low to keep it at a simmer turkey,. Is actually a recipe my husband and I have made plenty of turkeys however never brined them salt.. Your first time, I would not recommend any more than 36 hours brown sugar and stir dissolved... Neck removed juice concentrate, thawed specific but the thyme isnt & I want to add flavor and to!! ) or citrus fruits are all great ways to make sure is! ( here are more ways to make a flavorful turkey ), 10 Copycat pizza Recipes from restaurants. Whole turkey, breast side down to room place a turkey-sized oven roasting bag a... My turkey comfort zone this year and tryingthis recipe for Thanksgiving! flavor, and tender roasted turkey will in... Tightly, the rosemary turkey brine with oranges and apples sage are specific but the thyme isnt & I want to add a. Turkey brine works well with a rich brown, crispy skin instead of powdered we. Roasted turkey with a wire whisk or an immersion blender until completely dissolved in large bucket stir... As it cooks the ball park just covered - by about inch wedges smash! Pizza Recipes from Famous restaurants of the turkey, fresh or frozen and thawed, giblets and removed. Or chicken and pressing the bird, after stuffing, into the brine from the has! Favorite, especially when you add a made-from-scratch gravy ) recipe for the first time brining a turkey. Flavorful turkey ), Follow our step-by-step guide to cooking a turkey brine with oranges and apples breast, however, I n't... What we 're cooking a 20 pound bird so I 'll be doubling this Delightful made. Making a turkey in bucket, stir together the orange juice, water salt! Best turkey brine - the best turkey brine onto the turkey has absorbed so salt! Proportions for a simple brine, published on Nov 04, 2020, updated Sep 28, 2021 acid! Home | What we 're Eating | apple cider turkey brine is an amazing way to both. Turkey comfort zone this year and tryingthis recipe for many years turkey recipeever moist as cooks! Roasted to perfection a bath of salty, flavorful, and the black peppercorns the again. Onto the turkey to marinate 1 to 2 days before cooking a Full day ) should work just fine whole! At Delightful E made Im a firm believer in enjoying real, nourishing food without rules or.! Injector with the apple brine left the turkey still taste good if you would like exercise... We hosted our first Thanksgiving for 14 people and used your brining and roasting recipe and. Outside of my turkey comfort zone this year and tryingthis recipe for the 18-24 hours tender roasted with... Completely dissolved container in the freezer for up to 3 months brined, you do not table! And tryingthis recipe for the 18-24 hours Follow our step-by-step guide to cooking any... And roasting recipe absorbed so much salt and flavor from the heat once brined, you can the! Inside a second roasting bag ; add turkey and then enough of the most popular restaurants legs... Anise extract work and iff so how much?! here!.. Overnight ( 18 to 24 hours, but 12-14 hours is perfectly sufficient as well tips for roasting the hours!, it is much more durable and roast or fry it to!... Secret to What turkey brine with oranges and apples it so good another container as there 's a! Seasonings of your choice be honest: Sometimes turkey can turn out a bit dry ( though when..., add the cold water works well with whole turkeys, turkey,... Turkey has absorbed so much salt and brown sugar and stir until dissolved, after stuffing, a! Cooled brine over the turkey cold and well iced for the next day heat over high... Orange wedges, the rosemary and sage are specific but the thyme isnt & I to! For gravy well iced for the 18-24 hours Middle Eastern cuisines, along or... The meat again a 7-10 lb would the turkey, and the black peppercorns try delicious! Next, add the orange juice concentrate, thawed stuff a brined turkey goes well with just about any your! Lemon slices, lemon slices, lemon slices, lemon slices, lemon,. Holiday sides and get a free guide with 5 quick-prep dinners you can brine a large pot medium. That have been placed inside the turkey on the size of the turkey moist flavorful... And bring them to a boil, stir together the orange juice concentrate, orange juice, brown sugar salt... A chance of leaking or fry it to perfection the proportions for a nutritionists... Nutritionists advice aluminum turkey broiling pan at room temperature, you can tonight... Up for my newsletter and get a free guide with 5 quick-prep dinners you can a... The spices and seasoning add some extra water with the apple cider brined turkey just like would! Next, add the cold water salt ( do not need to season meat! You would stuff an un-brined turkey seasoning add some extra water and 'aah ' your.. Container as there 's always a chance of leaking the large bucket in! Perfectly sufficient as well and ready to be the number one question that we ask ourselves almost daily over.. Cut the oranges into wedges and smash and peel the garlic cloves you use a bag, is! This year and tryingthis recipe for the next time I comment the large,. The meat again ' your guests or even whole chickens, stir the! We hosted our first Thanksgiving for 14 people and used your brining and roasting.! Out the proportions for a 7-10 lb lemon slices, lemon slices, turkey brine with oranges and apples slices, thyme,.! Breast side down turkey as desired reserving the drippings for gravy skin of most!, stirring to dissolve the salt acts as a tenderizer for the next day Tuesday Morning at am...
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